1/15/2025 10:24:00 PM FDA Sets Action Levels For Lead By Christine Lawson Jon Fligg An audio summary of this article is available in the player below. Scroll to keep reading. Listen and subscribe to Womble Perspectives...
11/4/2024 8:35:00 PM Financing Headwinds and the Future of Cell Cultivated Meat By Christine Lawson An audio summary of this article is available in the player below. Scroll to keep reading. Listen and subscribe to Womble Perspectives...
3/13/2024 7:48:00 PM FDA Issues Guidance for Foods Made from Genome-Edited Plants By Christine Lawson An audio summary of this article is available in the player below. Scroll to keep reading. Listen and subscribe to Womble Perspectives...
12/15/2023 9:15:00 PM Cell-Cultivated Meats: Nutrition, Safety, and Global Growth By Christine Lawson This article was authored by Melissa Ratliff, RN, BSN, Legal Nurse Consultant, and Christine Lawson, Partner.You have probably heard that...
11/21/2023 4:06:00 PM Elevated Lead Levels Found in Children’s Fruit Pouches: Anatomy of a Recall By Christine Lawson An audio summary of this article is available in the player below. Scroll to keep reading. Listen and subscribe to Womble Perspectives...
10/12/2023 4:19:00 PM Cell-Cultivated Meat Is Gaining Ground By Christine Lawson An audio summary of this article is available in the player below. Scroll to keep reading. Listen and subscribe to Womble Perspectives...
9/19/2023 5:37:00 PM Is More Food Safety Regulation Always a Good Thing? By Christine Lawson Would FDA testing of feedlots for bacteria promote safer vegetables? Would it decrease the availability of and increase price of meat?...
2/8/2023 7:26:00 PM Cultured Meat 101: The Science and Premarket Process By Christine Lawson Cultured meat and its introduction into our grocery stores and restaurants is on the horizon. The FDA has established a premarket...
3/4/2021 7:46:00 PM Are Your Baby’s Strained Carrots Safe? Considerations for Manufacturers By Jon Fligg Christine Lawson Are baby foods subject to stricter standards than adult foods? The short answer is, not really. The U.S. Food and Drug Administration...